Whiskey and spiced rum spike this fresh-fruit punch by bartending vet Charlotte Voisey.
- 12 fresh figs, halved
- 12 ounces simple syrup
- 24 ounces Sailor Jerry spiced rum
- 24 ounces Hudson Baby bourbon
- 12 ounces fresh lemon juice
- 6 ounces fresh navel orange juice
- Garnish: nutmeg, grated
- Garnish: 12 lime wheels
In a small bowl, muddle the figs well and add the simple syrup.
Place a large block of ice in a punch bowl and add the fig mixture and the remaining ingredients.
Garnish with thinly cut lime wheels and freshly grated nutmeg.