Add all ingredients into a blender with 2-3 cups ice and blend until smooth.
Pour into a large wine glass.
Garnish with a mint sprig and a skewered strawberry, blueberry and raspberry.
*Triple berry shrub: Add 1 cup strawberries, 1 cup blueberries, 1 cup raspberries, 1 1/2 cups sugar and 1 cup water into a large pot and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally until liquid has reduced by a third. Add 1 1/2 cups apple cider vinegar and simmer on low for 5 minutes. Remove from heat, allow to cool, strain into a glass bottle and store in refrigerator.