Cocktail & Other Recipes By Spirit Bourbon Cocktails

Trick Nog

Trick Nog

Morgan Schick

Try this modern and boozy twist on the classic Eggnog recipe by Morgan Schick, the creative director of The Bon Vivants, the team behind San Francisco cocktail bar Trick Dog and others.


  • 2 1/2 ounces Wild Turkey 81 bourbon
  • 1 tsp Heering cherry liqueur
  • 1/2 ounce orange juice, freshly squeezed
  • 1/4 ounce brown sugar syrup (1 part brown sugar, 1 part water)
  • 1/2 ounce heavy cream
  • 1 whole egg
  • Garnish: grated nutmeg
  • Garnish: 2 cinnamon sticks
  • Garnish: 2 orange twists


Serves 2.

  1. Add all ingredients into a shaker and vigorously dry-shake (without ice).

  2. Open the shaker and add ice, and vigorously shake until well-chilled.

  3. Strain into 2 punch cups.

  4. Garnish each with grated nutmeg, a cinnamon stick and an orange twist.

Raw Egg Warning

Consuming raw and lightly cooked eggs poses a risk of food-borne illness.