Cocktail & Other Recipes By Spirit Tequila & Mezcal Cocktails

Trato Hecho

Trato Hecho cocktail
Image: / Tim Nusog

The classic Last Word cocktail goes south of the border in this twist from New York City bar pro Phil Ward.


  • 3/4 ounce pineapple-infused mezcal*
  • 3/4 ounce green Chartreuse
  • 3/4 ounce Luxardo maraschino liqueur
  • 3/4 ounce lime juice, freshly squeezed


  1. Add all ingredients into a shaker with ice and shake until well-chilled.

  2. Strain into a coupe glass.

*Pineapple-infused mezcal: Peel, core, and chop a whole pineapple into 1-inch cubes. Add to a large jar or other sealable container, and add a 750-mL bottle of mezcal. Let stand for 5 days and strain out and discard solids before using.