Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a coupe glass.
*To make Pineapple-Infused Mezcal, peel, core and chop a whole pineapple into 1-inch cubes. Add to a large jar or other container with a lid, and add a 750-mL bottle of mezcal. Let stand for 5 days and strain before using.