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In celebration of New York’s historic 7 subway line extension, this cocktail salutes the purple route emblem of the 7 train and marries essential characteristics of the Sazerac and Aviation.
Ingredients
- 1 oz Cognac
- 3/4 oz Dolin blanc vermouth
- 13/100 oz Crème Yvette
- 3/4 oz Lemon juice
- 3/4 oz Concord grape syrup*
- Absinthe
- Garnish: Lemon twist
Steps
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Add all ingredients to a shaker filled with ice.
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Shake, and double strain into an absinthe-rinsed glass filled with ice.
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Garnish with a lemon twist.