Appears in 30 Collections
Appears in 30 Collections
About The Train’s A Comin’ Cocktail
In celebration of New York’s historic 7 subway line extension, this cocktail salutes the purple route emblem of the 7 train and marries essential characteristics of the Sazerac and Aviation.
Ingredients in The Train’s A Comin’ Cocktail
1 oz Cognac
1 oz
Cognac
3⁄4 oz Dolin blanc vermouth
3⁄4 oz
Dolin blanc vermouth
1⁄8 oz Crème Yvette
1⁄8 oz
Crème Yvette
3⁄4 oz Lemon juice
3⁄4 oz
Lemon juice
3⁄4 oz Concord grape syrup*
3⁄4 oz
Concord grape syrup*
Absinthe
Absinthe
Garnish:
Glass:
How to make The Train’s A Comin’ Cocktail
Add all ingredients to a shaker filled with ice.
Shake, and double strain into an absinthe-rinsed glass filled with ice.
Garnish with a lemon twist.
Other Information
*Concord grape syrup:
- 500 grams Concord grapes
- 1000 milliliters Water
- Sugar
- 2 Star anise pods
- 2 Cinnamon sticks
Add Concord grapes and water to a pot over medium high heat and cook until grapes split. Remove from heat and press the grapes through a fine sieve twice. Return the liquid to the heat. For every 1000 milliliters of grape juice, add 2000 grams of sugar and 500 milliliters of water. Add star anise and cinnamon sticks and stir until sugar has dissolved. Strain syrup and refrigerate for up to a week.
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