Appears in 4 Collections
Appears in 4 Collections
About The Riot Act Cocktail
It isn’t too difficult to create a delicious cocktail with Spanish brandy as good as Torres 15. But if you go the extra mile and make a couple of specialty ingredients—Grilled-pineapple genever and brown rice syrup—you can end up with Jillian Vose’s incomparable and irresistible cocktail.
Ingredients in The Riot Act Cocktail
1 oz Torres 15 brandy
1 oz
Torres 15 brandy
1 oz Grilled pineapple-infused genever*
1 oz
Grilled pineapple-infused genever*
1⁄2 oz Amaro Nonino
1⁄2 oz
Amaro Nonino
1⁄2 oz Brown rice syrup**
1⁄2 oz
Brown rice syrup**
2 dashes saline solution
2 dashes
saline solution
1 dash Bitter Truth aromatic bitters
1 dash
Bitter Truth aromatic bitters
Glass:
How to make The Riot Act Cocktail
Combine all ingredients into a mixing glass with ice and stir.
Strain into a rocks glass over one large ice cube.
Express oil from a lemon peel and discard.
*Remove the skin from one pineapple and cut into 2“ chunks. Grill over medium-high heat until both sides are slightly charred, then remove and let cool. Add half the chunks to 2 liters of genever and let sit for 12 hours. Strain off the fruit and use.
** Brew a strong pot of Genmaicha green tea. While still hot, add 1 cup of the tea and 1 cup sugar to a saucepan over medium heat. Stir until sugar is dissolved. Strain into a jar and seal tightly with a lid. Keep refrigerated for up to three weeks.
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