The Painkiller is already a twist on the Piña Colada, but you can mix it up even further by swapping high-quality spanish brandy for rum. That’s precisely what Johnny Livanos has done with this innovative and mouthwatering cocktail.
- 1 1/2 ounces Torres 15 brandy
- 1 ounce pineapple juice
- 3/4 ounce cream of coconut
- 1/2 ounce orange juice, freshly squeezed
- Garnish: grated nutmeg
- Garnish: mint sprig
Add all ingredients to a shaker with ice and shake until well-chilled.
Strain into a tiki mug filled with crushed ice, and top with more crushed ice.
Garnish with grated nutmeg and a mint sprig.