Cocktail & Other Recipes By Spirit Cognac & Other Brandy Cocktails

Barcelona’s Painkiller

Barcelona's Painkiller cocktail
Image:

Liquor.com / Tim Nusog

The Painkiller is already a twist on the Piña Colada, but you can mix it up even further by swapping high-quality spanish brandy for rum. That’s precisely what Johnny Livanos has done with this innovative and mouthwatering cocktail.

Ingredients

  • 1 1/2 ounces Torres 15 brandy
  • 1 ounce pineapple juice
  • 1/2 ounce orange juice, freshly squeezed
  • 3/4 ounce cream of coconut
  • Garnish: grated nutmeg
  • Garnish: mint sprig

Steps

  1. Add all ingredients to a shaker with ice and shake until well-chilled.

  2. Strain into a tiki mug filled with crushed ice, and top with more crushed ice.

  3. Garnish with grated nutmeg and a mint sprig.