- 2 ounces Bacardí Maestro de Ron
- 1/2 ounce Luxardo maraschino liqueur
- 1/2 ounce ginger shrub
- 1/2 ounce lime juice, freshly squeezed
- 2 dashes Angostura bitters
- Garnish: speared lime peel and cherry
Add all ingredients into a shaker with ice and shake until well-chilled.
Fine-strain into a coupe glass.
Garnish with a speared lime peel and cherry.