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Ingredients
- 2 oz Bacardí Maestro de Ron
- 1/2 oz Freshly Squeezed Lime Juice
- 1/2 oz Ginger shrub
- 1/2 oz Luxardo maraschino liqueur
- 2 dashes Angostura bitters
- Garnish: Speared lime peel and cherry
Steps
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Add all of the ingredients into a shaker with ice and shake.
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Fine-strain into coupe, and garnish with a speared lime peel and cherry.