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Liquor.com / Tim Nusog
Ingredients
- 2 ounces Bacardí Maestro de Ron
- 1/2 ounce Luxardo maraschino liqueur
- 1/2 ounce ginger shrub
- 1/2 ounce lime juice, freshly squeezed
- 2 dashes Angostura bitters
- Garnish: speared lime peel and cherry
Steps
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Add all ingredients into a shaker with ice and shake until well-chilled.
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Fine-strain into a coupe glass.
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Garnish with a speared lime peel and cherry.