In this cocktail from Whiskey: A Spirited Story with 75 Classic & Original Cocktails, Canadian whisky tames the bitter, herbal bite of Fernet-Branca.
- 2 oz Canadian rye whiskey (Alberta Dark Batch)
- 1/4 oz Fernet-Branca
- 1/4 oz Simple syrup
- 2 dashes Angostura bitters
- Garnish: Orange peel
Fill a mixing glass 2/3 full of ice, and add the rye, Fernet-Branca, simple syrup and bitters.
Stir for 15 seconds, until chilled and diluted, strain into a chilled coupe glass, and garnish with an orange peel.