Contributed by
In this cocktail from Whiskey: A Spirited Story with 75 Classic & Original Cocktails, Canadian whisky tames the bitter, herbal bite of Fernet-Branca.
Fill a mixing glass 2/3 full of ice, and add the rye, Fernet-Branca, simple syrup and bitters.
Stir for 15 seconds, until chilled and diluted, strain into a chilled coupe glass, and garnish with an orange peel.
Facebook
Instagram
Pinterest
YouTube
Twitter
Snapchat
Google+
No comments yet.