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Contributed by Michael Dietsch
In this cocktail from Whiskey: A Spirited Story with 75 Classic & Original Cocktails, Canadian whisky tames the bitter, herbal bite of Fernet-Branca.
Fill a mixing glass 2/3 full of ice, and add the rye, Fernet-Branca, simple syrup and bitters.
Stir for 15 seconds, until chilled and diluted, strain into a chilled coupe glass, and garnish with an orange peel.
Mixing your cocktail
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