This inspired chocolaty libation by bartending pro Aisha Sharpe is for adults only.
- 2 ounces rye whiskey
- 1 ounce Lustau Pedro Ximenez sherry
- 6 dashes Scrappy's chocolate bitters
- Garnish: Luxardo maraschino cherry
Add all ingredients into a mixing glass with ice and stir until well-chilled.
Strain into a chilled cocktail glass.
Garnish with a Luxardo maraschino cherry.