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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
This classic tequila cocktail was created by Julio Bermejo in the early ’90s at Tommy’s Mexican Restaurant in San Francisco where it’s still offered.
Prepare a rocks glass with a salt rim.
All all of the ingredients into a shaker with ice and shake.
Fine-strain over ice into a rocks glass.
Mixing your cocktail
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