Cocktail & Other Recipes By Spirit Bourbon Cocktails

Tomahawk Punch

The ultimate bubbly fall punch, best served in a pumpkin punch bowl.


  • 750 ml Bourbon
  • 12 oz Ancho Reyes ancho chile liqueur
  • 12 oz Honey syrup*
  • 12 oz Fresh lime juice, strained
  • 1/2 oz Angostura bitters
  • 500 ml Sparkling cider
  • 1 Large pumpkin, top sliced off and insides removed
  • Garnish: Lime wheel
  • Garnish: Thinly sliced lemon wheel
  • Garnish: Nutmeg
  • Garnish: Cinnamon


  1. Add all ingredients into a large punch bowl or hollowed-out pumpkin.

  2. Add large ice cubes and top with the sparkling cider.

  3. Float thinly sliced lime and lemon wheels on top.

  4. Garnish with grated nutmeg and cinnamon.