Tom Collins

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Make It With Rum

Bacardí Maestro Collins


2 parts Bacardí Gran Reserva Maestro de Ron
1 parts Fresh lemon juice
2 tsp Fine white sugar (caster sugar)
1  Club soda, to fill


How to Make:

  1. Add the rum, lemon juice and sugar into a shaker with ice, and shake well.
  2. Fine-strain into a Collins glass over ice.
  3. Top with the soda.
  4. Garnish with a lemon peel.
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