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Tom Collins
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Tom Collins

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RELATED RECIPE

Peppered Peach Tea Tom Collins

Ingredients:

34 oz Fresh lemon juice
12 oz Simple syrup
1 12 oz Peach iced tea
1 pinch Black pepper
3 oz Club soda

Glass:
Highball or Collins

How to Make:

  1. Add all ingredients except the club soda into a highball glass with ice and stir for 30 seconds.
  2. Add more ice and top with the club soda.
  3. Garnish with a peach slice.
Appears in 40 Collections
34 oz Fresh lemon juice
12 oz Simple syrup
1 12 oz Peach iced tea
1 pinch Black pepper
3 oz Club soda