Tom Collins

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Tom Collins

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  • dannynannady2007.2b626c1 posted 2 years ago

    P.T. Wood that sounds great!
    Would you mind posting your recipe?
    This one is a bit too sweet for my taste.

  • ptwood.b2707 posted 2 years ago

    In our tasting room we like to make ours with our Mountain Hopped Gin and a splash of our Fleur De Sureau ( Elderflower Liqueur) summer in a glass!

    P.T. Wood
    Wood's High Mountain Distillery
    Salida Colorado

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Related Recipe

London Spritz


1 12 oz Beefeater dry gin
12 oz Aperol liqueur
2 oz Tonic water (preferably Fever-Tree)
3 12 oz Prosecco
Ice: Cubed, Hand-chipped

Goblet or large wine glass

How to Make:

  1. Add all of the ingredients to a goblet or large wine glass filled with ice.
  2. Garnish with an orange wheel.
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