Tom Collins

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Tom Collins

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  • dannynannady2007.2b626c1 posted 2 years ago

    P.T. Wood that sounds great!
    Would you mind posting your recipe?
    This one is a bit too sweet for my taste.

  • ptwood.b2707 posted 2 years ago

    In our tasting room we like to make ours with our Mountain Hopped Gin and a splash of our Fleur De Sureau ( Elderflower Liqueur) summer in a glass!

    P.T. Wood
    Wood's High Mountain Distillery
    Salida Colorado

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Related Recipe

Beefeater Basil Gimlet


1 oz Agave syrup (1 part agave nectar, 1 part water)
6  Fresh basil leaves
2 oz Beefeater London dry gin
1 oz Fresh lime juice


How to Make:

  1. Add the agave syrup and basil leaves into a shaker and muddle lightly.
  2. Add the gin, lime juice and ice, and shake until well-chilled.
  3. Double strain contents into a chilled coupe and garnish with a fresh basil leaf.
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