Enjoy the classic New Orleans cocktail, Brandy Milk Punch, with brunch.
- 1 cup brandy
- 3 cups milk
- 3 tbsp powdered sugar, plus more to taste
- 1 tsp vanilla extract
- grated nutmeg, to taste
Add all the ingredients to a blender and fill with ice.
Blend for 20 seconds.
Taste, and add more sugar if desired.
Strain the mixture into four tall glasses filled with crushed ice.