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Liquor.com / Tim Nusog
Enjoy the classic New Orleans cocktail, Brandy Milk Punch, with brunch.
Ingredients
- 1 cup brandy
- 3 cups milk
- 3 tbsp powdered sugar, plus more to taste
- 1 tsp vanilla extract
- grated nutmeg, to taste
Steps
Serves 4.
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Add all the ingredients to a blender and fill with ice.
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Blend for 20 seconds.
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Taste, and add more sugar if desired.
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Strain the mixture into four tall glasses filled with crushed ice.