Enjoy the classic New Orleans cocktail, Brandy Milk Punch, with brunch.
- 1 cup Brandy
- 3 cup Milk
- 3 tbsp Powdered sugar, plus more to taste
- 1 tsp Vanilla extract
- Grated nutmeg, to taste
Add all the ingredients to a blender and fill with ice.
Blend for 20 seconds.
Taste, and add more sugar if desired.
Strain the mixture into four tall glasses filled with crushed ice.