At The Limbo in New Orleans, Olivia Griffin’s Tiki drinks come with bourbon in place of rum, as with the great Three Dots & a Dash. This WWII-era Tiki classic (created by the famed Donn Beach of Don the Beachcomber) features Coopers’ Craft bourbon, St. Elizabeth allspice dram, The Bitter Truth golden falernum, Angostura bitters, fresh lime and orange juices, and a touch of honey.
This recipe originally appeared as part of “9 Whiskey Cocktails to Drink in Bars Now.”
Add all ingredients into a blender with ice and flash-blend.
Pour into a Tiki mug over crushed ice.
Garnish with three blueberries and a candied ginger slice, skewered, and a pineapple wedge.
Serve with a straw.