Cardamaro’s spice and nuttiness are perfect complements to the fresh apple flavor of the Calvados and warming spice of the rye whiskey in this cold weather cocktail.
- 1 1/2 oz Cardamaro amaro
- 1/2 oz Calvados
- 1/2 oz Rye whiskey
- 1/2 oz Pedro Ximénez sherry
- 2 dashes Angostura bitters
- 13/100 oz Lemon juice
Add all ingredients to a mixing glass with ice.
Stir, and strain into a footed rocks glass.