Cocktail & Other Recipes By Spirit Bourbon Cocktails


A short rocks glass with a studded bottom holds a pale peach-colored drink, a large cloudy ice cube, an orange twist, and a single red cranberry. The background is dark wood.

Jeremy Lake

Normally, most cocktails have a single base spirit that they’re built around: the Bourbon Old Fashioned, Gimlet, Margarita, et cetera. However, using more than one spirit can introduce complexities that a single spirit never could have; the trick is finding a good pairing and a good balance. In the Zapatero, a tweak on the Old Fashioned from California bartender Jeremey Lake, smokey mezcal is married with bourbon and sweetened by orgeat.

This earthy, smokey take on the Old Fashioned uses El Silencio, a mezcal made by a ninth generation mezcalero. A reasonably priced mezcal, El Silencio has a nice balance of minerality, smoke and earthiness, making it a reliable choice for use in cocktails. Other popular choices for similarly priced mezcals of reputable quality include Banhez, Del Maguey Vida and Union Uno Mezcal.

While mezcal is the main aspect of the drink, it gets some bourbon for additional depth and those familiar Old Fashioned notes of caramel, vanilla, oak and spices. Lake uses Booker’s Bourbon in his recipe, however prices on that have risen in recent years, and the cost for a standard 750-milliliter bottle of Booker’s is around $100. There’s only a half-ounce of the bourbon in the Zapatero, so buying a bottle wouldn’t raise the overall cost of the drink by much, but a small volume like that also means that substituting another bourbon won’t affect the finished product much. Something like Knob Creek Bourbon, also crafted by Beam Suntory but retailing at half the price, would fill in nicely.

Rather than using simple syrup, Lake opts for orgeat in his Mexican take on the Old Fashioned. This rich and cloudy syrup is traditionally made with almonds and orange flower water. There are a number of bottled versions on the market—BG Reynolds, Fee Brothers and the appropriately named Orgeat Works each make a stand-up version of the famed Tiki syrup. However if you plan on making a big batch of Zapateros—or other orgeat drinks like the Mai Tai—it can be a worthwhile endeavor to try your hand at making your own. Beyond almonds, orgeat can also be made with nuts like hazelnuts or pistachios.

Finally, a mix of aromatic and chocolate bitters round the drink out and give it a balanced structure and add depth to the flavor profile.



  1. Add all ingredients into a mixing glass with ice and stir.

  2. Strain into an Old Fashioned glass over fresh ice.

  3. Garnish with grated cinnamon, an orange twist and a Lounge Attire cocktail cranberry.