Apple, bourbon and cinnamon create the perfect autumn tipple.
- 1 slice organic Granny Smith or Fuji apple (1/8-inch wide)
- 1 1/2 ounces Knob Creek bourbon
- 2 ounces hard apple cider
- 3/4 ounce agave nectar
- 1 pinch cinnamon
- Garnish: apple slice
In a shaker, muddle the apple slice.
Add the remaining ingredients and ice, and shake until well-chilled.
Strain into a double Old Fashioned glass filled with fresh ice. (Do not double-strain; you want some apple bits in the finished drink).
Garnish with an apple slice.