Apple, bourbon and cinnamon create the perfect autumn tipple.
- 1 slice Organic Granny Smith or Fuji Apple (eighth inch)
- 1 1/2 oz Knob Creek Bourbon
- 2 oz Alcoholic apple cider
- 3/4 oz Agave nectar
- 1 pinch Cinnamon
- Garnish: apple slice
In a shaker, muddle the apple slice.
Add the remaining ingredients and fill with ice.
Shake for 10 seconds and strain into a double Old Fashioned glass filled with fresh ice.
(Do not double-strain; you want some apple bits in the finished drink).
Garnish with an additional apple slice.