This tasty gin and citrus cocktail comes from master bartender Sasha Petraske.
- 1 1/2 ounces Beefeater 24 Gin
- 2 tsp maraschino liqueur
- 1 1/2 ounces fresh grapefruit juice
- 1/4 ounce fresh lemon juice
- club soda, to top
- Garnish: grapefruit wedge
Add all the ingredients except the club soda to a shaker and fill with ice.
Shake, and strain into a Collins glass filled with fresh ice.
Top with club soda and garnish with a grapefruit wedge.