This cocktail from New York City bartender Brian Miller is perfect on a hot day.
- 2 oz Flor de Caña White Rum
- 1/2 oz Cinnamon bark syrup*
- 1 oz Lemon juice
- Garnish: strawberry
In a shaker, muddle the strawberry.
Add the remaining ingredients and fill with ice.
Shake, and strain into a pilsner glass filled with crushed ice.
Garnish with an additional strawberry.