Cocktail & Other Recipes By Spirit Rum Cocktails

The Seersucker

Written by
Brian Miller is a New York City bartender, a self-proclaimed Tiki pirate and the co-owner of midtown Manhattan Tiki bar The Polynesian.
Learn about our editorial process
Brian Miller
Published on 04/08/11 by
Brian Miller is a New York City bartender, a self-proclaimed Tiki pirate and the co-owner of midtown Manhattan Tiki bar The Polynesian.
Learn about Liquor's Editorial Process

Updated 04/08/11

Wear this on a hot day.

Ingredients

Steps

  1. In a shaker, muddle the strawberry.

  2. Add the remaining ingredients and fill with ice.

  3. Shake, and strain into a pilsner glass filled with crushed ice.

  4. Garnish with an additional strawberry.