Cocktail & Other Recipes By Spirit Rum Cocktails

Seersucker

Written by
Brian Miller is a New York City bartender, a self-proclaimed Tiki pirate and the co-owner of midtown Manhattan Tiki bar The Polynesian.
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Brian Miller

Wear this on a hot day.

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Ingredients

  • 2 oz Flor de Caña White Rum
  • 1/2 oz Cinnamon bark syrup*
  • 1 oz Lemon juice
  • Garnish: strawberry

Steps

  1. In a shaker, muddle the strawberry.

  2. Add the remaining ingredients and fill with ice.

  3. Shake, and strain into a pilsner glass filled with crushed ice.

  4. Garnish with an additional strawberry.