- 1 1/4 ounces gin
- 1/2 ounce lemon juice, freshly squeezed
- 1/2 ounce passion fruit syrup*
- 1/4 ounce orgeat
- 1/4 ounce falernum
- Garnish: edible flower
- Garnish: orange twist
Add all of the ingredients to a blender with crushed ice, and blend until smooth.
Pour unstrained into a Tiki mug or highball glass.
Garnish with an edible flower and an orange twist.
*Passion fruit syrup: Mix 6 parts simple syrup to 1 part passion fruit purée.