Cocktail & Other Recipes By Spirit Gin Cocktails


saturn cocktail
Image: / Tim Nusog

This gin-based Tiki cocktail “carries the regality of a Mai Tai with the drinkability of a Tom Collins,” according to Garret Richard of New York City’s Slowly Shirley and The Happiest Hour.


  • 1 1/4 ounces gin
  • 1/2 ounce lemon juice, freshly squeezed
  • 1/2 ounce passion fruit syrup*
  • 1/4 ounce orgeat
  • 1/4 ounce falernum
  • Garnish: edible flower
  • Garnish: orange twist


  1. Add all of the ingredients to a blender with crushed ice, and blend until smooth.

  2. Pour unstrained into a Tiki mug or highball glass.

  3. Garnish with an edible flower and an orange twist.

*Passion fruit syrup: Mix 6 parts simple syrup to 1 part passion fruit purée.