Cocktail & Other Recipes By Spirit Other Cocktails Professor By Sarah Baird Sarah Baird Sarah Baird is a writer based in Kentucky covering food and drink. She is the author of several books, including “Flask” and “New Orleans Cocktails.” Learn about Liquor.com's Editorial Process Published 06/21/16 Add a comment Pin Share Email This Shandy served at San Francisco's Homeroom is ideal for those completely green to mixing cocktails who want something light for summer. Ingredients 6 ounces Fort Point kölsch ale 6 ounces limeade Steps Combine the kölsch and limeade in a Mason jar and stir gently and briefly to combine. Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!