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Pineapple Mint Caipirinha

Written by
Liquor.com
Pineapple Mint Caipirinha
Image:

Liquor.com / Tim Nusog

Try this recipe for an extra summery twist on the classic Caipirinha.

Ingredients

  • 4 1.5-inch pineapple chunks
  • 2 mint leaves
  • 1 ounce simple syrup
  • 2 ounces unaged cachaça
  • Garnish: pineapple wedge

Steps

  1. In a shaker, muddle the pineapple chunks, mint leaves and simple syrup.

  2. Add the cachaça and ice and shake vigorously until well-chilled.

  3. Pour (unstrained) into a rocks glass.

  4. Garnish with a pineapple wedge.