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Liquor.com / Tim Nusog
Try this recipe for an extra summery twist on the classic Caipirinha.
Ingredients
- 4 1.5-inch pineapple chunks
- 2 mint leaves
- 1 ounce simple syrup
- 2 ounces unaged cachaça
- Garnish: pineapple wedge
Steps
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In a shaker, muddle the pineapple chunks, mint leaves and simple syrup.
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Add the cachaça and ice and shake vigorously until well-chilled.
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Pour (unstrained) into a rocks glass.
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Garnish with a pineapple wedge.