Get your sea legs with this nautical spiced-rum concoction.
- 2 ounces spiced rum
- 1/2 ounce lime juice, freshly squeezed
- 2 dashes Angostura bitters
- Ginger beer, to top
- Garnish: lime wedge
Add all ingredients except ginger beer to a highball or rocks glass filled with ice.
Top with ginger beer, and stir briefly and gently to combine.
Garnish with a lime wedge.