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Contributed by Brian MacGregor
A unique combination of gin, vermouth, sherry, absinthe and a French thyme liqueur.
Rinse a small coupe glass with absinthe and set aside.
Add the remaining ingredients to a mixing glass and fill with ice.
Stir for 30 seconds and strain into the prepared glass.
Garnish with a slice of lemon peel.
Mixing your cocktail
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