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Before it called for rye whiskey, the New Orleans classic was made with cognac.
Rinse a chilled Old Fashioned glass with the absinthe, fill with crushed ice and set aside.
Add the remaining ingredients to a mixing glass and fill with ice.
Discard the ice and any excess absinthe from the prepared glass and strain the drink into it.
Garnish with a lemon twist.
(Photo taken at Bourbon & Branch in San Francisco.)
Watch top bartender Erik Adkins make a Sazerac in our How to Cocktail video.
Mixing your cocktail
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