Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
Contributed by Gary Regan
Before it called for rye whiskey, the New Orleans classic was made with cognac.
Rinse a chilled Old Fashioned glass with the absinthe, fill with crushed ice and set aside.
Add the remaining ingredients to a mixing glass and fill with ice.
Discard the ice and any excess absinthe from the prepared glass and strain the drink into it.
Garnish with a lemon twist.
(Photo taken at Bourbon & Branch in San Francisco.)
Watch top bartender Erik Adkins make a Sazerac in our How to Cocktail video.
Mixing your cocktail
Don't lose track of The Original Sazerac!
Enter your e-mail address to have your items sent to your inbox:
Enter a valid email address
I am over 21 and have read and agree to the Terms and Conditions
Login to Existing Account
Permanently save The Original Sazerac and the others to your Liquor.com account:
Join — OR — Login