Cocktail & Other Recipes By Spirit Tequila & Mezcal Cocktails

Oaxacan Punch

Oaxacan Punch
Image: / Tim Nusog

Serve a big bowl of this festive mezcal concoction at your next party.


  • 10 ounces Averna amaro
  • 10 ounces mezcal (such as Sombra)
  • 5 ounces grapefruit juice, freshly squeezed
  • 5 ounces lemon juice, freshly squeezed
  • 2 1/2 ounces agave nectar
  • 36 ounces ginger beer, chilled
  • 6 ounces cold water
  • Garnish: 10 grapefruit slices
  • Garnish: 10 lemon slices


Serves 10.

  1. Add all the ingredients except for the ginger beer into a punch bowl with a block of ice and stir gently to combine.

  2. Add the ginger beer and again stir gently to combine.

  3. Divide between 10 rocks glasses or punch cups.

  4. Garnish each glass with a grapefruit slice and a lemon slice.