Cocktail & Other Recipes By Spirit Other Whiskey Cocktails

The Nose to Cocktail

Written by
Jim Meehan
Jim Meehan is an award-winning bartender and the author of two books, The PDT Cocktail Book and Meehan’s Bartender Manual. He lives in Portland, OR.
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Jim Meehan

Much better than the grindstone.

Ingredients

  • 1 Whole egg
  • 1 1/2 oz Bacon-infused Bushmills Irish Whiskey
  • 1/2 oz Grade B maple syrup
  • 1/2 oz Orange juice
  • 1/2 oz Lemon juice

Steps

  1. Add all the ingredients to a shaker and shake vigorously without ice for 10 seconds.

  2. Fill with ice and shake for 10 seconds more.

  3. Strain into a highball glass.