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Verified Recipe Contributed by H. Joseph Ehrmann
Try this citrusy twist on the classic South American Pisco Sour.
In a shaker, muddle the cilantro and clementine.
Add the remaining ingredients and shake without ice for 5 seconds.
Fill with ice and shake well.
Double-strain into a cocktail glass and garnish with a cilantro sprig.
Mixing your cocktail
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