This cocktail was created by Jimmy Palumbo at Belle Shoals for Cognac Classics Week, presented by Liquor.com and Hennessy VSOP Privilège.
- 2 oz Hennessy VSOP cognac
- 1/2 oz Tawny port
- 1/2 oz Noilly Prat dry vermouth
- 1/4 oz Crème de cacao
- 2 dashes Bittermens orange cream citrate
- Garnish: Brandied cherry
Add all of the ingredients to a mixing glass, and fill with ice.
Stir, then strain into a cocktail glass, and garnish with a brandied cherry.