This refreshing Champagne cocktail by cocktail pro H. Joseph Ehrmann is perfect for a date—this recipe makes a pair of drinks.
- 1 1/2 ounces Square One cucumber vodka
- 1/4 ounce Cointreau
- 3/4 ounce cucumber juice
- 1/2 ounce lemon juice, freshly squeezed
- 1/4 ounce agave nectar
- 187 mL brut Champagne or other sparkling wine (about 1 split-size bottle)
Add all ingredients except Champagne into a large shaker with ice and shake until well-chilled.
Double-strain, dividing between two flutes.
Top each flute with Champagne and chill the rest of the bottle in an ice bucket.
While drinking, top with more Champagne as desired.