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Contributed by Robert Ferrara
The botanicals of Pimms No. 1 play ping-pong with hard cider and ZU Bison Grass Vodka’s notes of vanilla and coconut to make a refreshing cocktail.
Add all ingredients (except the cider) to a shaker and fill with ice.
Shake vigorously for 20 seconds and strain into a highball glass over fresh ice.
Top with cider.
Garnish with a cucumber slice, a blackberry, a strawberry and a blade of bison grass.
Need more ZU Bison Grass Vodka cocktails? Try the Grassland Wallow, The Count of ?ubrówka and the Spiced Apple Fizz.
Mixing your cocktail