Improve on the classic Hot Buttered Rum with sherry and mulled cider.
- 2 oz 12-year-old rum
- 1 tbsp PX Sherry-Infused Butter
- 4 oz Mulled cider, hot (use your favorite recipe or packaged mix)
- 1 pinch Chinese five-spice powder
Add the rum and butter to a mug and slowly pour in the mulled cider.
Sprinkle the five-spice powder on top.