Cocktail & Other Recipes By Spirit Rum Cocktails

The Lookout

Written by
Beau du Bois

Updated 01/17/14

Improve on the classic Hot Buttered Rum with sherry and mulled cider.

Ingredients

  • 2 oz 12-year-old rum
  • 1 tbsp PX Sherry-Infused Butter
  • 4 oz Mulled cider, hot (use your favorite recipe or packaged mix)
  • 1 pinch Chinese five-spice powder

Steps

  1. Add the rum and butter to a mug and slowly pour in the mulled cider.

  2. Sprinkle the five-spice powder on top.