Cocktail & Other Recipes By Spirit Rum Cocktails

The Lookout

By
Liquor.com
Liquor.com

Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world.

Learn about Liquor.com's Editorial Process
Published 01/17/14
The Lookout cocktail
Image:

Liquor.com / Tim Nusog

Improve on the classic Hot Buttered Rum with this version involving sherry and mulled cider from Beau du Bois of The Corner Door in Culver City, California.

Featured Video

Ingredients

  • 2 ounces 12-year-old rum
  • 1 Tbsp PX sherry-infused butter*
  • 4 ounces mulled cider, hot (use your favorite recipe or packaged mix)
  • 1 pinch Chinese five-spice powder

Steps

  1. Add the rum and butter to a mug and slowly add the mulled cider.

  2. Sprinkle the five-spice powder on top.

*PX sherry-infused butter: Stir together one stick (4 ounces) of butter, softened to room temperature, and 1 ounce Pedro Ximenez sherry.