Mix up this tequila-and-sparkling-wine sipper and relax on a sunny spring day.
- 1 1/2 ounces silver tequila
- 1 ounce lemon juice, freshly squeezed
- 1/2 ounce rich simple syrup
- 2 ounces brut rosé sparkling wine
- Garnish: lemon twist
Add the tequila, lemon juice and simple syrup to a shaker with ice and shake until well-chilled.
Open the shaker and add the sparkling wine.
Strain into a Collins glass filled with fresh ice.
Garnish with a lemon twist.