You'll fall in love with this Champagne cocktail that tastes of strawberry and chocolate.
- 1/4 oz Strawberry shrub*
- 1/4 oz White crème de cacao
- 3 oz Champagne
- Garnish: Strawberry
Add strawberry shrub and crème de cacao into a chilled Champagne flute.
Slowly pour in Champagne.
Garnish with woodland strawberry or tiny regular strawberry.
*Strawberry shrub: Add 10 oz water, 4 oz white vinegar, 12 oz sugar and 10 strawberries (hulled and halved) into a saucepan and heat over medium heat until sugar dissolves completely. Remove from heat and let cool to room temperature. Mash strawberries with muddler or fork. Strain and refrigerate (preferably overnight) before use.