With gin, cointreau and a touch of absinthe, this pleasure won't remain unknown for long.
- 2 ounces Beefeater London dry gin
- 1 ounce Dolin dry vermouth
- 1/2 ounce Cointreau
- 3 dashes Vieux Pontarlier absinthe
- Garnish: lemon twist
Add all ingredients to a mixing glass and fill with ice.
Stir, and strain into a coupe glass.
Garnish with a lemon twist.