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Liquor.com / Tim Nusog
Love will tear us apart again, or make us stir up this cocktail from NYC bar pro Phil Ward.
Ingredients
- 2 ounces Beefeater London dry gin
- 1 ounce Dolin dry vermouth
- 1/2 ounce Cointreau
- 3 dashes Vieux Pontarlier absinthe
- Garnish: lemon twist
Steps
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Add all ingredients to a mixing glass and fill with ice.
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Stir, and strain into a coupe glass.
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Garnish with a lemon twist.