A little lemon juice and dry vermouth fire up this classic cocktail.
- 1 3/4 oz Bols genever
- 3/4 oz Noilly Prat dry vermouth
- 1/2 oz Fresh lemon juice
- 1/4 oz Maraschino liqueur
- Garnish: lemon twist
Add all the ingredients to a shaker and fill with large, cold, hard ice cubes.
Shake, and double-strain into a Martini glass.
Garnish with a lemon twist.