The unexpected pairing of mezcal and Irish whiskey stars in this clever concoction by bartending vet Phil Ward.
- 1 ounce Del Maguey Vida mezcal
- 1 ounce Redbreast 12-year-old Irish whiskey
- 1/2 ounce Benedictine
- 2 dashes Peychaud's bitters
- Garnish: apple slice
Add all ingredients into a mixing glass with ice and stir until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with an apple slice.