An old-timey name for a tasty fall gin-and-tea drink.
- 1 1/2 ounces gin
- 1 ounce apple juice
- 1 ounce cranberry juice
- 1 ounce brewed black tea, chilled
- 1/2 ounce cinnamon syrup
- Garnish: 2 apple slices
Add all the ingredients to a shaker with ice and shake until well-chilled.
Strain into a chilled cocktail or coupe glass.
Garnish with thin apple slices.