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Contributed by Domaine de Canton
Strike it rich with ginger liqueur and bourbon.
Add all the ingredients to a shaker and fill with ice.
Shake vigorously and strain into a Martini glass.
Garnish with a cherry.
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Gold Rush (as created by bartender T. J. Siegal for New York's Milk & Honey) is made with bourbon, honey, and lemon... not a branded liqueur modifier. Might be a good idea to add something 'clever' like Gold Rush 2.0 to your cocktail's name.
This ain't my gold rush! it may be fine, but call it something else please!