Cognac and apple cider are shaken into this ice-cold but warming cocktail.
- 1 ounce cognac
- 1/4 ounce allspice dram
- 1/4 ounce orange juice
- 1/2 ounce apple cider syrup*
- Garnish: orange peel
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into an Old Fashioned glass over a large ice cube.
Garnish with an orange peel.
*Apple cider syrup: In a medium saucepan, bring 4 cups freshly pressed apple cider to a boil. Reduce heat and continue to simmer, uncovered, stirring occasionally, until liquid has reduced to 1 cup (about 1 hour). Remove from heat and let cool. Will keep, refrigerated, for up to 2 weeks.