Flannel

1. Add all ingredients into a shaker with ice and shake until well-chilled.

2. Strain into an Old Fashioned glass over a large ice cube.

3. Garnish with an orange peel.

*Apple cider syrup:​ ​In a medium saucepan, bring 4 cups​ freshly pressed ​​​a​pple cider​ to a boil. Reduce heat and continue to simmer, uncovered, stirring occasionally, until liquid has reduced to ​1 cup (about 1 hour). Remove from heat and ​let​ cool. Will keep, refrigerated, for up to ​2 weeks. ​