Created by bartender Alexis Osborne of Acorn in Denver, this warming drink evokes campfire chats and cold days when you're snuggled under a blanket with a good book. It's bright and flavorful with a fruity undertone. The fennel—which is good for bones, treating heart disease and possibly fighting cancer—proves mild and slightly minty but helps give the cocktail body and a slight clarifying aftertaste.
This recipe originally appeared as part of “Everything You Need to Know About the Drinks That Could Save Your Morning.”
Add all ingredients into a cocktail shaker with ice and shake.
Strain into rocks glass over fresh ice.
Garnish with a lemon square studded with a whole clove.
*Fennel syrup: Toast 4 oz fennel seeds. Add the fennel seeds, 8 oz sugar and 8 oz water to a pot, and bring to boil. Simmer for 15 minutes and strain. Makes 16 oz.