Appears in 11 Collections
Appears in 11 Collections
About The Fennel Countdown Cocktail
Created by bartender Alexis Osborne of Acorn in Denver, this warming drink evokes campfire chats and cold days when you’re snuggled under a blanket with a good book. It’s bright and flavorful with a fruity undertone. The fennel—which is good for bones, treating heart disease and possibly fighting cancer—proves mild and slightly minty but helps give the cocktail body and a slight clarifying aftertaste.
This recipe originally appeared as part of “Everything You Need to Know About the Drinks That Could Save Your Morning.”
Ingredients in The Fennel Countdown Cocktail
1 1⁄4 oz The Real McCoy 12-year-old rum
1 1⁄4 oz
3⁄4 oz
1⁄2 oz Fennel syrup*
1⁄2 oz
Fennel syrup*
3⁄4 oz Apricot puree
3⁄4 oz
Apricot puree
1⁄5 oz Fresh lemon juice
1⁄5 oz
Fresh lemon juice
2 dashes Strongwater Wildfire bitters
2 dashes
Garnish:
Glass:
How to make The Fennel Countdown Cocktail
Add all ingredients into a cocktail shaker with ice and shake.
Strain into rocks glass over fresh ice.
Garnish with a lemon square studded with a whole clove.
*Fennel syrup: Toast 4 oz fennel seeds. Add the fennel seeds, 8 oz sugar and 8 oz water to a pot, and bring to boil. Simmer for 15 minutes and strain. Makes 16 oz.
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