Cocktail & Other Recipes By Spirit Rum Cocktails

Fennel Countdown

Written by
Alexis Osborne
Published 01/03/18
Image: Linnea Covington

Created by bartender Alexis Osborne of Acorn in Denver, this warming drink evokes campfire chats and cold days when you're snuggled under a blanket with a good book. It's bright and flavorful with a fruity undertone. The fennel—which is good for bones, treating heart disease and possibly fighting cancer—proves mild and slightly minty but helps give the cocktail body and a slight clarifying aftertaste.

This recipe originally appeared as part of “Everything You Need to Know About the Drinks That Could Save Your Morning.”

Featured Video

Ingredients

Steps

  1. Add all ingredients into a cocktail shaker with ice and shake.

  2. Strain into rocks glass over fresh ice.

  3. Garnish with a lemon square studded with a whole clove.

  4. *Fennel syrup: Toast 4 oz fennel seeds. Add the fennel seeds, 8 oz sugar and 8 oz water to a pot, and bring to boil. Simmer for 15 minutes and strain. Makes 16 oz.