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The Dead Rabbit
Jack McGarry of famed New York bar The Dead Rabbit shared his recipe for the bar's delicious hot Irish Coffee.
Ingredients
- 1 1/2 ounces Clontarf Irish whiskey
- 4 ounces brewed coffee, hot
- 3/4 ounce Demerara syrup (one part demerara sugar, one part water)
- Heavy cream, lightly whipped
- Garnish: freshly grated nutmeg
Steps
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Fill an Irish Coffee glass with hot water and let stand for a few minutes to warm.
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Discard the water and add the whiskey, coffee and Demerara syrup.
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Stir to combine and top with a layer of heavy cream the width of your thumb.
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Garnish with freshly grated nutmeg.