The Dead Rabbit Irish Coffee

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Cocktail Profile


Make It With Rum

Bacardí El Espresso de San Juan

Ingredients:

1 12 parts BACARDÍ Superior rum
1 parts Dark chocolate
1 parts Strong espresso coffee
34 parts Fine white sugar (caster sugar)

Glass:
Mug

How to Make:

  1. Heat all the ingredients in a saucepan, and stir until the mixture boils. Let cool for 3-5 minutes before pouring into a cup or mug.
  2. Garnish with coffee beans, chocolate shavings and 1 pinch of chili flakes.
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