The Dead Rabbit Irish Coffee

Contributed by Jack McGarry

About The Dead Rabbit Irish Coffee Cocktail

We got famed New York bar The Dead Rabbit to share its recipe for delicious hot Irish Coffee.

³⁄₄ oz

Demerara syrup (one part Demerara sugar, one part water)

1 ¹⁄₂ oz

Clontarf Irish whiskey

4 oz

Brewed coffee, hot

Heavy cream, lightly whipped

Garnish:

1 Nutmeg

Glass:

Fill an Irish Coffee glass with hot water and let stand for a few minutes to warm.

Pour out the water and add the Demerara syrup, whiskey and coffee.

Stir to combine and top with a layer of heavy cream the width of your thumb.

Garnish with freshly grated nutmeg.

1 Comment. Add Your Comment

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RuaMor posted 4 years ago
Ixnay on the nutmeg.... Why put unnecessary drapage on a perfect libation?

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