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Contributed by Jack McGarry
We got famed New York bar The Dead Rabbit to share its recipe for delicious hot Irish Coffee.
Fill an Irish Coffee glass with hot water and let stand for a few minutes to warm.
Pour out the water and add the Demerara syrup, whiskey and coffee.
Stir to combine and top with a layer of heavy cream the width of your thumb.
Garnish with freshly grated nutmeg.
Mixing your cocktail