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The Dead Rabbit Coffee Cocktail

Written by
Originally from Ireland, Jack McGarry is the co-owner of award-winning New York City cocktail bars The Dead Rabbit and BlackTail.
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Jack McGarry

Try this twist on the classic Coffee Cocktail, which calls for a pair of Irish spirits.

Ingredients

  • 1 oz Brady's Irish Cream Liqueur
  • 1 oz Graham's Late Bottled Vintage Port
  • 1 oz Clontarf Irish whiskey
  • 1/2 oz Simple syrup
  • 1 Egg
  • 2 dashes The Dead Rabbit Orinoco Bitters
  • Garnish: fresh grated nutmeg

Steps

  1. Add all the ingredients to a shaker and fill with ice.

  2. Shake, and strain into a small, chilled wine goblet.

  3. Garnish with freshly grated nutmeg.