Strong black tea and spices give this Irish-whiskey-and-apple-juice tipple a kick.
- 1 1/2 oz Jameson Black Barrel Irish Whiskey
- 3/4 oz Lemon juice
- 3/4 oz Irish Spiced Tea Syrup
- 1 oz Pressed apple juice (or non-alcoholic apple cider)
- Garnish: 1 None Lemon half-wheel
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a rocks glass filled with fresh ice.