Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a rocks glass filled with fresh ice.
*Irish Spiced Tea Syrup INGREDIENTS:
16 oz Water
2 cups Sugar
2 Irish black tea bags
1 Cinnamon stick
1 Star anise pod
1 Whole nutmeg, cracked
PREPARATION: Add all the ingredients to a saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves. Remove from the heat and let cool completely. Strain, and store in the refrigerator.