This cocktail was created by Colleen Healy at Pops for Cognac Classics Week.
- 1 Sugar cube
- 4 dashes Angostura bitters
- 1 oz Hennessy VSOP cognac
- 4 oz Brut Champagne
- Garnish: Lemon twist
Place the sugar cube in a chilled coupe glass and saturate with the bitters.
Add the cognac to the glass and top with the Champagne.
Garnish with a lemon twist.