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Liquor.com / Tim Nusog
This cocktail was created by Colleen Healy at Pops for Cognac Classics Week.
Ingredients
- 1 sugar cube
- 4 dashes Angostura bitters
- 1 ounce Hennessy VSOP cognac
- 4 ounces brut Champagne, chilled
- Garnish: lemon twist
Steps
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Place the sugar cube into a chilled coupe glass and saturate with the bitters.
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Add the cognac into the glass.
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Top with the Champagne.
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Garnish with a lemon twist.