Cocktail & Other Recipes By Spirit Gin Cocktails

The Cappa

Written by
Franky Marshall is a New York City bartender and certified cognac educator who has worked at bars including Clover Club, The Dead Rabbit and Le Boudoir.
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Franky Marshall

Try this drink named for the black cloaks worn by Dominican friars.

Ingredients

  • 1 1/2 oz Plymouth gin
  • 1 1/2 oz Pierre Ferrand Pineau des Charentes Selection
  • 1/2 oz Luxardo Maraschino Liqueur
  • Garnish: 1 None Lemon twist

Steps

  1. Add all the ingredients to a mixing glass and fill with ice.

  2. Stir, and strain into a small wine or cocktail glass.

  3. Twist a slice of lemon peel over the drink and use as garnish.