Try this drink from bar pro Franky Marshall named for the black cloaks worn by Dominican friars.
- 1 1/2 ounces Plymouth gin
- 1 1/2 ounces Pierre Ferrand Pineau des Charentes Selection
- 1/2 ounce Luxardo maraschino liqueur
- Garnish: lemon twist
Add all ingredients into a mixing glass with ice and stir until well-chilled.
Strain into a cocktail glass.
Twist a slice of lemon peel over the drink to express its oils and drop the twist into the drink to garnish.