Cocktail & Other Recipes By Spirit Gin Cocktails

Cappa

Written by
Franky Marshall is a New York City bartender and certified cognac educator who has worked at bars including Clover Club, The Dead Rabbit and Le Boudoir.
Learn about Liquor.com's Editorial Process
Franky Marshall

Try this drink named for the black cloaks worn by Dominican friars.

Ingredients

  • 1 1/2 oz Plymouth gin
  • 1 1/2 oz Pierre Ferrand Pineau des Charentes Selection
  • 1/2 oz Luxardo Maraschino Liqueur
  • Garnish: Lemon twist

Steps

  1. Add all the ingredients to a mixing glass and fill with ice.

  2. Stir, and strain into a small wine or cocktail glass.

  3. Twist a slice of lemon peel over the drink and use as garnish.