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Liquor.com / Tim Nusog
An alliance of Irish and French spirits yields this delicious cocktail by bartending vet Charles Joly, the co-founder of Crafthouse Cocktails.
Ingredients
- 1 1/2 ounces Michael Collins blended Irish whiskey
- 3/4 ounce Benedictine
- 3/4 ounce Grand Marnier
- 3/4 ounce lemon juice, freshly squeezed
- Garnish: lemon twist
Steps
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Add all ingredients into a shaker with ice and shake until well-chilled.
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Strain into a chilled coupe glass.
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Twist a swath of lemon peel over the top of the cocktail and drop into the drink.