An alliance of Irish and French spirits yields this delicious cocktail by bartending vet Charles Joly, the co-founder of Crafthouse Cocktails.
- 1 1/2 ounces Michael Collins blended Irish whiskey
- 3/4 ounce Benedictine
- 3/4 ounce Grand Marnier
- 3/4 ounce lemon juice, freshly squeezed
- Garnish: lemon twist
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a chilled coupe glass.
Twist a swath of lemon peel over the top of the cocktail and drop into the drink.